Slightly Italian Chicken
Try this Slightly Italian Chicken recipe, or contribute your own. "Main dishes" and "Slow cook" are two of the tags cooks chose for Slightly Italian Chicken.
Yield: 4 Servings Ready in 1 hours
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|1 bnGreen onions, chopped|
|1 cnMushroom pieces, drained|
|2 tbFresh lemon juice, *|
|1 tbTapioca, quick cooking kind|
|4 lgBoned and skinned chicken|
|1 cnArtichoke hearts, drain|
|1 Env low-sodium chicken broth|
|1/3 cLow calorie Italian salad|
|1 tsWorcestershire sauce, **|
|1/2 cWhite wine|
|1 tsGarlic powder|
Slightly Italian Chicken Preparation
Spray crock inside with Vegetable Spray. Place drained mushrooms, drained artichoke hearts and chopped green onions in bottom of crockpot. Sprinkle vegetables with a heaping Tablespoon of quick-cooking tapioca and 1 envelope of chicken bouillon (I use MBT brand of low-sodium chicken bouillon, but any will do). If youre using granulated bouillon, use about a heaping teaspoon. Place well-washed and dried boneless chicken breasts (all skin and fat removed). Combine remaining sauce ingredients and pour on top of chicken and vegetables. Cover and set crockpot on High. Cook 5-6 hours or until tender. The tapioca thickens the sauce while it cooks (you cant even guess the tapioca is in there later). I used Minute Maid fresh frozen lemon juice because I dont like the taste of Real-Lemon and I didnt have a fresh lemon on hand. ** I use Angostura brand low-sodium worcestershire Posted to Digest eat-lf.v097.n040 by LaeBelle@aol.com on Feb 11, 1997.
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