Watch - it's easy!
Slippery Bob
Recipes » Main Dish » Main Dish - Other
Try this recipe for Slippery Bob, or add your own Slippery Bob recipe
0% would make again
1 people marked "Favorite", 0 people marked "Try Soon"
Keep this as a Favorite or Try Soon: simply join or log in. It's free!
Yield: 2 Servings , Total Time: 1 hoursCuisine: American Main Ingredient:
Ingredients
Slippery Bob Preparation
Soak the kangaroo brains in salted or acidulated water 1 hour, then remove any membranes as usual. Poach in salted water until firm, then remove and allow to cool, weighted as usual. Meanwhile, prepare batter in the usual way from milk, flour and egg. Season and leave for an hour while the brains cool. When brains are cold, cut into slices, dip into batter and fry in the rendered Emu fat. Serve with deep respect for the fortitude of your ancestors.
Food Glossary
Learn more about the ingredients in this recipe: Emu fat Egg Plain flour milk
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Slippery Bob Reviews
|
Ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww
1 years, 1 months, 3 weeks, 5 days, 7 hours, 28 minutes ago
|
Tags
Related Recipes
Blogger? Link to Slippery Bob
Get a link to this recipe to post in your blog
Like us on Facebook. We post news and cooking tips there!
