Slippery Bob

Ready in 1 hour

Try this Slippery Bob recipe, or contribute your own. "Australian" and "Main dishes" are two of the tags cooks chose for Slippery Bob.

Top-ranked recipe named "Slippery Bob"

1 avg, 1 review(s) 0% would make again

Ingredients

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1/2 lb Emu fat
1 md Egg
4 oz Plain flour
S&P
2 Kangaroo Brains
1/2 pt milk

Original recipe makes 2 Servings

Servings  

Preparation

Soak the kangaroo brains in salted or acidulated water 1 hour, then remove any membranes as usual. Poach in salted water until firm, then remove and allow to cool, weighted as usual. Meanwhile, prepare batter in the usual way from milk, flour and egg. Season and leave for an hour while the brains cool. When brains are cold, cut into slices, dip into batter and fry in the rendered Emu fat. Serve with deep respect for the fortitude of your ancestors.

Calories Per Serving: 257 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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