Try this Slippery Dumplings recipe, or contribute your own.
Suggest a better descriptionSift flour in mixing bowl. Add salt, and mix in shortening. Add water, a small amount at a time, until dough is soft but not sticky; knead well. Roll very thin. Flour well while rolling. Cut in squares. Cook 15 minutes in chicken or beef broth. This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist International of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 4 | ||
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Calories: 246 | ||
Calories from Fat: 44 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 2.4mg | 0 % | |
Potassium 79mg | 2 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 41.8g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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