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Sloppy Beans

Recipes »  Side Dish  »  Beans and Peas

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Yield: 2 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beans

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Servings          
Original recipe makes 2 Servings
1/4 cGreen Pepper; Chopped
2 cCanned kidney beans, drained
2 tbKetchup
1/4 cOnions; chopped
1/2 tsMustard
1/4 cFF sour cream
3/4 cFF cottage cheese
Hamburger buns or toast

Sloppy Beans Preparation

Saute by whatever means the onion and green pepper until soft. Add the beans, mashing gently, and cook a further 2-3 minutes. Add the ketchup and mustard. Finally, add the cottage cheese and sour cream and cook just until heated through. Serve over the hamburger buns or toast. Enjoy! Posted to fatfree digest V97 #019 by sharon@netwave.ca (Sharon McCleave) on Mar 7, 1997

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Calories Per Serving: 46
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