Sloppy Joe Pot Roast

Try this Sloppy Joe Pot Roast recipe, or contribute your own. "Echo" and "Beef" are two of the tags cooks chose for Sloppy Joe Pot Roast.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(0, 0) (reviews)

favorite of 2 people 2 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 8

2 tbCooking fat

1 cCarrot; sliced 1/2" thick

4 lbBeef round tip roast

2 mdPotato; pared and quartered

8 ozTomato sauce

Salt

1 Sloppy Joe seasoning mix

Pepper

1 1/2 cWater

1 cZucchini; sliced 1/2" thick

Sloppy Joe Pot Roast Preparation

1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Add tomato sauce, water, and seasoning mix. 3. Return meat to pan. Cover and simmer for 3 to 3 1/2 hours, or until done. (Or cook in a 325F oven for same amount of time.) 4. Turn meat once to cook it evenly throughout. Add potatoes and carrots during the last 35 minutes of cooking, zucchini the last 15 minutes. 5. Remove meat and keep warm. Skim off any excess fat. Taste sauce and correct seasoning, if necessary, with salt and pepper. 6. Serve sliced meat with vegetables and sauce. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK))))) Happy Charring ~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 07-30-93 (21:09) Number: 59171 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING