Sloppy Joe Sauce

Ready in 1 hour

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Ingredients

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4 Buns
1 ts Dijon mustard
1 tb Dark brown sugar
1 c Ketchup
1 tb White vinegar
1 ts Paprika
1 tb Lemon juice
1/2 c Onions; chopped
1 tb Worcestershire Sauce
1 lb Ground beef

Original recipe makes 1

Servings  

Preparation

Brown meat and onions until no longer pink. Be sure to break up the meat. (I add garlic, too. One clove.) Combine all of the liquids and add to pan. Cook, uncovered, for about thirty minutes on low heat. It should be thick. Serve on the buns. Enjoy! Posted By krikunov@mail1.sas.upenn.edu ("Sergei K. Krikunov") On rec.food.recipes or rec.food.cooking

Verified by stevemur
Calories Per Serving: 3807 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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