Try this Seafood Pasta alla Buzara recipe, or contribute your own.
Suggest a better descriptionDirections:
1. Bring a large pot of salted water to a boil. Cook pasta according to package directions. Meanwhile, prepare the seafood and sauce.
2. Lay rock shrimp and scallops on a baking sheet or tray lined with paper towels. Blot until dry. Season with a little salt and pepper.
3. Heat 2 or 3 tablespoons of olive oil in a large sauté pan, and set over medium high heat. Sear the rock shrimp and scallops in batches until lightly golden, about 1-2 minutes per side. Don’t cook them too long, because they will added back to the pan later. Remove and set aside
4. Heat 2 more tablespoons of olive oil in a large sauté pan, and set over medium high heat. Scatter in the shallots and garlic and cook until sizzling. Take care not to burn the garlic. Stir in 1/4 teaspoon of salt and 1/4 cup of the wine. Simmer, stirring frequently, until the wine is nearly completely evaporated and the shallots have softened. Add the tomato paste and stir it around the pan for a minute, coating the shallots.
5. Pour in the rest of the wine, stock and another 1/4 teaspoon of salt. Bring to a boil, then reduce the heat and let the sauce gently simmer and reduce for about 5 minutes. With the sauce still bubbling, add the seared seafood back to the pan and mix to coat them all with sauce. Stir in the pepper and the tablespoon of bread crumbs. If the sauce seems too thin add a little more bread crumbs. Cook for another 2 minutes, then turn off the heat.
6. Pour the seafood and sauce over the cooked pasta. Drizzle in the remaining olive oil and mix well. Sprinkle parsley on top and serve immediately.
Serves 6.
Read more: http://stickygooeycreamychewy.com/2010/01/15/pasta-alla-buzara/#ixzz2YDbVfeDS
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 245 | ||
Calories from Fat: 167 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 126.5mg | 4 % | |
Potassium 293.2mg | 8 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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