Slow Cooked Chili
Slow Cooked Chili Preparation
In a skillet, brown beef, drain. Transfer to a slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours or on high 4-4 1/2 hours. Garnish individual servings with cheese if desired. 1 serving = 1 cup Prepared with extra lean meat and without cheese. Exchanges: 3 meats, 1 1/2 starch, 1 vegetable Posted to Digest eat-lf.v097.n019 by Dianna
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