Try this Slow Cooked Chili recipe, or contribute your own.
Suggest a better descriptionIn a skillet, brown beef, drain. Transfer to a slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours or on high 4-4 1/2 hours. Garnish individual servings with cheese if desired. 1 serving = 1 cup Prepared with extra lean meat and without cheese. Exchanges: 3 meats, 1 1/2 starch, 1 vegetable Posted to Digest eat-lf.v097.n019 by Dianna
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (215g) | ||
Recipe Makes: 10 | ||
|
||
Calories: 305 | ||
Calories from Fat: 166 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.5g | 25 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 63.6mg | 20 % | |
Sodium 378.3mg | 13 % | |
Potassium 547.8mg | 14 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 9.8g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.