Try this Strawberry Rhubarb Cobbler recipe, or contribute your own.
Suggest a better descriptionPreparation Instructions
Preheat oven to 400 degrees.
In a bowl, combine rhubarb, strawberries, sugar, 1/4 teaspoon salt, lemon juice, and almond extract if using. Stir and set aside.
In a separate bowl, combine flour, 2 tablespoons sugar, 1/4 teaspoon salt, and baking powder. Stir together. Add shortening and butter, then cut together with a pastry cutter.
Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined.
Pour rhubarb into a buttered baking dish. Tear off pinches of dough and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle additional sugar over the top.
Bake for 30 to 35 minutes, or until golden brown and bubbly. Serve warm with vanilla ice cream or fresh whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (896g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1527 | ||
Calories from Fat: 509 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 75 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 344.8mg | 106 % | |
Sodium 10827.1mg | 373 % | |
Potassium 1511.4mg | 40 % | |
Total Carbohydrate 211.1g | 62 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 199.8g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1527
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