Slow Cooker Pinto Beans

Ready in 45 minutes

Try this Slow Cooker Pinto Beans recipe, or contribute your own.

"Nice easy recipe and very tasty beans. Instead of the salt pork, I added a ham hock and 12 ounces of sliced sausage. The red pepper gives a liitle kick and a lot of flavor."

- timgraham1

Top-ranked recipe named "Slow Cooker Pinto Beans"

5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
1 pound Pinto beans; dried
5 cup Water
1 pound Pork; salt, rinsed well
1 medium Onion; chopped
12 ounce Cola
1 teaspoon Hot pepper flakes
1/4 teaspoon Thyme
1/4 teaspoon Oregano

Original recipe makes 8

Servings  

Preparation

Cook beans overnight in slow cooker on low setting with water, salt pork & onion. Add remaining ingredients & cook on low setting for 10 hours or on high setting for 8 hours (or until very tender).

Verified by stevemur
Calories Per Serving: 194 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Slow Cooker Pinto Beans

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Reviews

Add yours!

Nice easy recipe and very tasty beans. Instead of the salt pork, I added a ham hock and 12 ounces of sliced sausage. The red pepper gives a liitle kick and a lot of flavor.
timgraham1 1 year ago
[I made edits to this recipe.]
cleverkt 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free