Slow Cooker Pot Roast

Try this Slow Cooker Pot Roast recipe, or contribute your own. "Slow cook" and "Beef" are two of the tags cooks chose for Slow Cooker Pot Roast.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

Ready in 1 hours
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Original recipe makes 6

8 ozWater

1 16-oz canstewed tomatoes

Flour; to cover the roast

3 lbChuck Roast

2 clovesGarlic; minced

1 tbWorcestershire Sauce

1 1/2 Onions; chopped

2 tbVegetable oil

Coarsely ground pepper

Salt

Slow Cooker Pot Roast Preparation

I used the 4 qt westbend which has a removable cooking pot which can be used to brown the roast on the stove top.... Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in the cook-pot on both sides (10 min). Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce. Cooked on setting 4 (of 5) for about 5 hrs. When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy...