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Pineapple-Bran Whole-Wheat Muffins

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Try this Pineapple-Bran Whole-Wheat Muffins recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Pineapple-Bran Whole-Wheat Muffins.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 12 Servings
1/3 cSkim milk
1/4 cVegetable oil
1 cWhole wheat flour
1 Egg
1 1/2 tbBrown sugar
1 c100% all-bran cereal
8 ozCan crushed pineapple w juic
1 tbBaking Powder
1/4 tsSalt

Pineapple-Bran Whole-Wheat Muffins Preparation

Mix the flour, baking powder, salt, and sugar. Beat the egg slightly. Add cereal, milk, and oil to the egg. Stir to combine. Let stand for 2 min. or until the cereal has softened. Stir the pineapple, including the juice, into the mixture. Add flour mixture, stirring only until combined. Spoon the batter evenly into a paper-lined muffin tin and bake at 400F for about 25 min. Serve warm. Cal: 100, Fat: 1g. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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Calories Per Serving: 85
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Tags

  1. Breads
  2. Egg
  3. Apple
  4. Milk
  5. Grains

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