Slow-Cooker Barbecued Pork and Beans
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Yield: 10 Ready in 1 hours
favorite of 17 people 10 people want to try
Slow-Cooker Barbecued Pork and Beans Preparation
Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad. Source: Womens Day-March 97 Contributor: Sarah Gruenwald email@example.com Posted to recipelu-digest Volume 01 Number 258 by P&S Gruenwald
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Slow-Cooker Barbecued Pork and Beans Reviews
Very easy and taste goods. Try serving over rice.
1 years, 1 weeks, 1 days, 12 hours, 49 minutes ago
1 years, 3 weeks, 16 hours, 22 minutes ago
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