11 people want to try | 17 have favorited
Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad. Source: Womens Day-March 97 Contributor: Sarah Gruenwald email@example.com Posted to recipelu-digest Volume 01 Number 258 by P&S Gruenwald
Guest, you can Add a link to another recipe! What would you serve with this?