Slow-Cooker Barbecued Pork and Beans

Ready in 1 hour

Try this Slow-Cooker Barbecued Pork and Beans recipe, or contribute your own. "Slow cook" and "Beans" are two of the tags cooks chose for Slow-Cooker Barbecued Pork and Beans.

Top-ranked recipe named "Slow-Cooker Barbecued Pork and Beans"

4 avg, 2 review(s) 100% would make again

Ingredients

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2 16-oz can Baked beans
2 lb Boneless pork; cut into pieces
1 c Red bell pepper; chopped
1 18-oz bottle Barbecue sauce
1/2 c Onion; chopped

Original recipe makes 10

Servings  

Preparation

Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad. Source: Womens Day-March 97 Contributor: Sarah Gruenwald sitm@ekx.infi.net Posted to recipelu-digest Volume 01 Number 258 by P&S Gruenwald on Nov 15, 1997

Calories Per Serving: 608 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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