Slow-Cooker Tamale Pie

Ready in 1 hour

Try this Slow-Cooker Tamale Pie recipe, or contribute your own. "Mexican" and "Main dishes" are two of the tags cooks chose for Slow-Cooker Tamale Pie.

Top-ranked recipe named "Slow-Cooker Tamale Pie"


Ingredients

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1 green chile; Mild, seeded and chopped
1/8 ts Pepper
1/2 c tomatoes, sun-dried; Chopped
1 lb Stew meat; cut into cubes
1/2 c celery; Finely chopped
1 2.5-oz cn Olives; ripe, sliced, drained
1 Onion; chopped
2 c Chicken broth; or bouillon
1 c Yellow cornmeal
1 8-oz cn whole kernel Corn; drained
1/2 ts Salt
1 tb Fresh Cilantro; chopped
1/2 lb Pork sausage

Original recipe makes 6

Servings  

Preparation

Bring broth or bouillion to boil in medium saucepan. Stirring constantly, slowly add cornmeal. Simmer miuxture 5 mintues, stirring often. Stir in cilantro. Using a greased spatula, spread cornmeal m,ixture on bottom and about 2 inches up sides of slow-cooker. In largew bowl, combine sausage, stew meat, onion, celery, chile pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper. Carefully spoon into center of cornmeal-lined pot. Cover and cook on LOW 7 to 8 hours. Garnish with ripe olives, if desired. Makes 6 or 7 servings. Source: Mable Hoffmans All New Crockery Favorites. From: Moorefam@one.Net Date: Sun, 19 Nov 1995 19:03:32 ~0500 Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 10:56:12 -0500 From: awilson@tfs.net

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Calories Per Serving: 437 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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