54 people want to try | 79 have favorited
Top-ranked recipe named "Slowcooker Scalloped Potatoes and Ham"
Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow cooker. Cover pot. Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving. Recipe by: Family Circle Posted to recipelu-digest Volume 01 Number 182 by James and Susan Kirkland
BigOven makes mealtime easy!
You may also enjoy:
mosbornejarvis 1 month agoNeed to stir a time or two and turn temp down. After 4 hours on high it was almost mashed potatoes
bonedi39 2 months agoHubby said A+++++
emerel 4 years agoWhat's with all this canned condensed soup? Doesn't anyone do 'HOMEMADE' anymore?