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Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow cooker. Cover pot. Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving. Recipe by: Family Circle Posted to recipelu-digest Volume 01 Number 182 by James and Susan Kirkland
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