Smashed Yukon Gold Potatoes
Recipes » Side Dish » Potatoes
Try this Smashed Yukon Gold Potatoes recipe, or contribute your own. "Chicken" and "Potatoes" are two of the tags cooks chose for Smashed Yukon Gold Potatoes.
"Wow! So easy, tasty, & delicious. Never knew Yukon potatoes were so yummy! Thank you for posting recipe. " - Cooper1999Yield: 2 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Smashed Yukon Gold Potatoes Preparation
Cut potatoes into 2" pieces. Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes. Drain well and return potatoes to same saucepan. Coarsely mash potatoes, adding enough of the chicken broth to moisten. Stir in sour cream and nutmeg. Season potatoes to taste with salt and pepper and serve. Per serving: 161 Calories; 0g Fat (1% calories from fat); 7g Protein; 35g Carbohydrate; 4mg Cholesterol; 170mg Sodium Recipe by: Bon Appetit - 3/97 Posted to Digest eat-lf.v097.n230 by
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Smashed Yukon Gold Potatoes Reviews
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Wow! So easy, tasty, & delicious. Never knew Yukon potatoes were so yummy! Thank you for posting recipe.
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Added parsley after mashing to approve appearance. This is a quick, delicious recipe.
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