Try this Cheese Drop Biscuits recipe, or contribute your own.
Suggest a better descriptionSift flour, salt, baking powder together. Chop in butter. Add enough milk to make up soft. Add cheese. Drop on buttered baking tin. Note: No baking time or temperature is given. Suggest moderate 400 F oven, 10 - 20 minutes. Source: Mrs. Arthur Spore, Florence County Grange, Erie County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Serving Size: 1 Serving (423g) | ||
Recipe Makes: 1 | ||
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Calories: 1713 | ||
Calories from Fat: 589 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.5g | 87 % | |
Saturated Fat 40.1g | 200 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 174mg | 54 % | |
Sodium 1730.8mg | 60 % | |
Potassium 421.6mg | 11 % | |
Total Carbohydrate 234.9g | 69 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 225.9g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1713
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