Pineapple-Graham Cracker Bars
Try this Pineapple-Graham Cracker Bars recipe, or contribute your own. "Cookies" and "Cakes" are two of the tags cooks chose for Pineapple-Graham Cracker Bars."Wow, I couldn't believe how delicious these were!! And so easy. I doubled the recipe and baked in a 9x13 pan for 45 min, and they were perfect. The texture is dense, making them easy to cut, but moist and soft from the pienapple. The Graham cracker and brown sugar give them a very rich flavour, and they have jus the right sweetness!" - Amgreen
Yield: 20 Ready in 1 hours
3 people trying soon
Pineapple-Graham Cracker Bars Preparation
1. Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts. 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch. 4. Let cool completely in pan, then cut into 20 bars. Recipe By : Jo Anne Merrill From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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