Cheese Filled Manicotti
Try this Cheese Filled Manicotti recipe, or contribute your own. "Parmes" and "Casseroles" are two of the tags cooks chose for Cheese Filled Manicotti.
Yield: 1 Ready in 1 hours
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Cheese Filled Manicotti Preparation
Prepare pasta as directed on package; drain. Rinse with cold water, drain and arrange in single layer to fill. Meanwhile, mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, the egg, parsley, salt, pepper and nutmeg. Spoon mixture into manicotti shells, using at least 1/3 cup per shell. Place filled manicotti shells in a single layer in greased 13 x 9 inch baking pan. Pour spaghetti sauce over manicotti shells. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Bake at 350 deg F for 35 minutes or until hot. Makes 4 servings. When we made this we added the walnuts.....I prefer to use a 1/2 cup..... As a side meat, use Italian Hot Sausage. Recipe by: Suzy-Q Lewis Posted to Bakery-Shoppe Digest V1 #487 by "firstname.lastname@example.org"
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Cheese Filled Manicotti Reviews
Mmmm it was very good I wish I could eat it all of the time
1 years, 2 months, 1 weeks, 5 days, 8 hours, 22 minutes ago