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Pineapple-Lime Punch

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Cuisine: AmericanMain Ingredient: Pineapple

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Ingredients

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Servings          
Original recipe makes 35 Servings
8 Lemons; juice of
8 Oranges; juice of
3 Limes; juice of
2 cSugar
3 qtUnsweetened pineapple juice
4 qtGinger ale
2 qtPlain soda water
Green food coloring

Pineapple-Lime Punch Preparation

Combine fruit juices and sugar. Chill thoroughly. Just before serving, add ginger ale and soda water. Tint a delicate green, if you wish. Yield: 35 cups. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 212
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Tags

  1. Beverages
  2. Sugar
  3. Apple
  4. Orange
  5. Ginger
  6. Lemon
  7. Lime
  8. Pineapple

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