Cheese Fondue #5
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Try this Cheese Fondue #5 recipe, or contribute your own. "Cheese" and "Onion" are two of the tags cooks chose for Cheese Fondue #5.
"This is a good, basic recipe for when you need something quick. It only calls for 1/2 cup of cheese, but I wouldn't put less than 3/4 c. I made it with 1 cup and personally, still think it could be a little cheesier. " - ChefAvrittYield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cheese
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Notes Cheese Fondue #5 Preparation
From: slpse~~at;jazz.ucc.uno.edu Date: Wed, 9 Mar 1994 21:20:39 GMT Melt butter in saucepan. Take off heat. add flour. whisk till smooth. add milk in small amouts whisking till smooth after each addition. place back on med. heat. stir constantly till thickened. add salt pepper and onions to taste. add cheese last. serve with bread, meatballs or steamed veggies. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Cheese Fondue #5 Reviews
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This is a good, basic recipe for when you need something quick. It only calls for 1/2 cup of cheese, but I wouldn't put less than 3/4 c. I made it with 1 cup and personally, still think it could be a little cheesier.
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This is a good, basic recipe for when you need something quick.
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[I made edits to this recipe.]
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