Pineapple-Macadamia Nut Bread
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Yield: 18 Ready in 1 hours
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Pineapple-Macadamia Nut Bread Preparation
*Note: Pineapple should be with juice. Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder with flour and mix into pineapple mixture. Fold in nuts. Pour into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F about 50 minutes. Or fill greased muffin pans 3/4 full and bake 25 minutes. Makes 1 loaf or 18 muffins
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