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Pineapple-Macadamia Nut Bread

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Try this Pineapple-Macadamia Nut Bread recipe, or contribute your own. "Sugar" and "Breads" are two of the tags cooks chose for Pineapple-Macadamia Nut Bread.

Yield: 18 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 18
4 Eggs
3 cFlour
3/4 cPineapple juice
1 cSugar
1/2 cmacadamia nuts; Chopped
1/2 cVegetable oil
1 tbBaking Powder
1/2 ccrushed pineapple *

Pineapple-Macadamia Nut Bread Preparation

*Note: Pineapple should be with juice. Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder with flour and mix into pineapple mixture. Fold in nuts. Pour into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F about 50 minutes. Or fill greased muffin pans 3/4 full and bake 25 minutes. Makes 1 loaf or 18 muffins

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Calories Per Serving: 370
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Tags

  1. Breads
  2. Sugar
  3. Apple
  4. Grains

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