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Cheese Mexican Hush Puppies

Recipes »  Side Dish  »  Potatoes

Try this Cheese Mexican Hush Puppies recipe, or contribute your own. "Egg" and "Mexican" are two of the tags cooks chose for Cheese Mexican Hush Puppies.

Yield: 2 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Pie

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Dozen          
Original recipe makes 2
1/8 tsCayenne pepper
1 tbOnion; minced
Vegetable oil
1 cMonterey jack cheese; Shredded
1/2 tsSalt
1 Egg
1 1/2 tsBaking Powder
3/4 cYellow cornmeal
1 cngreen chiles, chopped
1/2 cFlour
1/2 cmilk

Cheese Mexican Hush Puppies Preparation

Combine first 8 ingredients in a large bowl; make a well in center of mixture. Combine egg and milk; add to dry ingredients, stirring just until moistened. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375 deg. Carefully drop batter by rounded tablespoonsful into hot oil. Fry a few at a time 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Serve immediately. Yield: about 2 dozen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 628
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Tags

  1. Mexican
  2. Egg
  3. Corn
  4. Onion
  5. Milk
  6. Pie

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