Cheese Mexican Hush Puppies

Ready in 1 hour

Try this Cheese Mexican Hush Puppies recipe, or contribute your own. "Egg" and "Mexican" are two of the tags cooks chose for Cheese Mexican Hush Puppies.

Top-ranked recipe named "Cheese Mexican Hush Puppies"


Ingredients

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1/8 ts Cayenne pepper
1 tb Onion; minced
Vegetable oil
1 c Monterey jack cheese; Shredded
1/2 ts Salt
1 Egg
1 1/2 ts Baking Powder
3/4 c Yellow cornmeal
1 cn green chiles, chopped
1/2 c Flour
1/2 c milk

Original recipe makes 2

Dozen  

Preparation

Combine first 8 ingredients in a large bowl; make a well in center of mixture. Combine egg and milk; add to dry ingredients, stirring just until moistened. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375 deg. Carefully drop batter by rounded tablespoonsful into hot oil. Fry a few at a time 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Serve immediately. Yield: about 2 dozen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 628 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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