Cheese Mexican Hush Puppies

Ready in 1 hour

Try this Cheese Mexican Hush Puppies recipe, or contribute your own. "Egg" and "Mexican" are two of the tags cooks chose for Cheese Mexican Hush Puppies.

Top-ranked recipe named "Cheese Mexican Hush Puppies"


Are you making this? 
1/8 ts Cayenne pepper
1 tb Onion; minced
Vegetable oil
1 c Monterey jack cheese; Shredded
1/2 ts Salt
1 Egg
1 1/2 ts Baking Powder
3/4 c Yellow cornmeal
1 cn green chiles, chopped
1/2 c Flour
1/2 c milk

Original recipe makes 2



Combine first 8 ingredients in a large bowl; make a well in center of mixture. Combine egg and milk; add to dry ingredients, stirring just until moistened. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375 deg. Carefully drop batter by rounded tablespoonsful into hot oil. Fry a few at a time 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Serve immediately. Yield: about 2 dozen. File

Calories Per Serving: 628 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cheese Mexican Hush Puppies. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free