Gluten free& filling
Note: can use chicken broth to cook quinoa in
Mix first 5 ingredients together to make the dressing.
Mix the rest of the ingredients in another bowl. Add in dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1230g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1302 | ||
Calories from Fat: 470 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.2g | 70 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 92.2mg | 3 % | |
Potassium 2577.5mg | 68 % | |
Total Carbohydrate 196.1g | 58 % | |
Dietary Fiber 43.3g | 173 % | |
Sugars, other 152.8g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1302
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