Cheese Puff Hors Doeuvres
Recipes » Appetizers » Cheese
Try this Cheese Puff Hors Doeuvres recipe, or contribute your own. "Cream Cheese" and "Appetizers" are two of the tags cooks chose for Cheese Puff Hors Doeuvres.
Yield: 60 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cheese
(reviews)
2
people favorited
0 people trying soon
Try our free apps for iOS, Android, Kindle Fire and Windows Phone. Check 'em out - they're free.
Notes Cheese Puff Hors Doeuvres Preparation
Melt cheeses and butter together in top of double boiler over hot water. Beat till smooth and completely blended. Cool to lukewarm. Fold in 2 stiffly beaten egg whites. Cut unsliced loaf into 9-10 slices (1/2" to 3/4" thick); cut slices into cubes. Dip cubes into cheese mixture to coat completely. Put on cookie sheet and freeze immediately. When frozen, store in plastic bags in freezer. (Will keep for weeks.) To serve, place frozen cubes on greased cookie sheet and bake at 450? for 8 minutes, or until golden brown. Serve hot. Source: "Mountain Measures" by Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Edward W. Rugeley, Jr. Posted to MC-Recipe Digest by "Bill Spalding"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
