Juicy Thanksgiving Turkey

Juicy Thanksgiving Turkey

Ready in 4 hours

"Recipe from Allrecipes. A moist turkey always makes me happy!"

"perfect! Yielded a LOT of juice in pan so you may want to remove some before turkey is fully cooked to start your gravy earlier. Also, I found that the resulting gravy tasted amazing but I had to ad some kitchen bouqet to darken it a bit, the color was too pale for my taste but it did not bother anyone else."

- denisegattibrennan

Top-ranked recipe named "Juicy Thanksgiving Turkey"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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2 tablespoons dried parsley
2 tablespoons ground dried rosemary
2 tablespoons rubbed dried sage
2 tablespoons dried thyme leaves
1 tablespoon lemon pepper
1 tablespoon salt
1 (15 pound) whole turkey; neck and giblets removed
2 stalks celery; chopped
1 orange; cut into wedges
1 onion; chopped
1 carrot; chopped
1 (14.5 ounce) can chicken broth
1 (750 milliliter) bottle champagne

Original recipe makes 1 Serving

- 15 pound turk  

Preparation

recipe from: AllRecipesRecipes

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Calories Per Serving: 11067 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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perfect! Yielded a LOT of juice in pan so you may want to remove some before turkey is fully cooked to start your gravy earlier. Also, I found that the resulting gravy tasted amazing but I had to ad some kitchen bouqet to darken it a bit, the color was too pale for my taste but it did not bother anyone else.
denisegattibrennan 4 months ago
I made without having used the champagne
stephanielalani 4 months ago
Made it & it was delicious
johnsmith8 5 months ago
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