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Heat waffle iron. Beat eggs until fluffy, beat in remaining ingredients just until smooth. Pour batter from cup onto center of hot waffle iron. Cook 2 1/2 minutes for sowaffles, 4 minutes for crispy waffles. Remove carefully. Serves 4. Tastes great all by itself or with toppings. If the waffles are coming out too greasy, reduce oil, not cheese. (I can never help myself, I always add more cheese! My waistline will attest to that!) Posted to recipelu-digest Volume 01 Number 389 by Giz2day
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tarachavez 6 months ago
cls2687 1 year agoVery good.
CCheryl 2 years agoyuuum
Mrsnugent 2 years agoUnbelievable!
Leeyl2310 2 years agoThe results were very good altho' the recipe did not specify the type of cheese. I used about a four inch block of parmigiano cheese.
CCheryl 4 years agothis is a really good recipe, a keeper