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Cheese- and Fruit-Topped English Muffins

Recipes »  Bread  »  Muffins

Try this Cheese- and Fruit-Topped English Muffins recipe, or contribute your own. "Breakfast" and "Main dishes" are two of the tags cooks chose for Cheese- and Fruit-Topped English Muffins.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 4 Servings
CYGNUS -- HCPM52C
2 Kiwi fruit -- sliced or
1/8 tsGround nutmeg
1 tbSugar
Or peaches
1 cSliced strawberries
Split and toasted
2 tsLime juice
3/4 cLow-fat riotta cheese
4 Whole wheat English muffins
1/4 tsFinely shredded lime peel

Cheese- and Fruit-Topped English Muffins Preparation

* In a small bowl, combine riotta cheese, lime peel, lime juice, sugar, and nutmeg. Spread cheese mixture evenly over toasted muffin halves. * Top each muffin half with kiwi fruit slices, strawberry slices or peach slices. Nutritional Info per Serving: 236 calories; 11 grams protein; 37 grams crbohydrates; 6 grams fat; 14 miligrams cholesterol; 416 miligrams sodium; 285 miligrams potassium Source: Better Homes and Gardens Diet Recipe Card Library Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 107
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Tags

  1. Main dishes
  2. Breakfast
  3. Fruits
  4. Breads
  5. Muffins
  6. Cheese
  7. Peach
  8. Lime
  9. Grains
  10. Dinner

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