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Cheese-Ham Casserole

Recipes »  Main Dish  »  Casseroles

Try this Cheese-Ham Casserole recipe, or contribute your own. "Meats" and "Casseroles" are two of the tags cooks chose for Cheese-Ham Casserole.

Cuisine: AmericanMain Ingredient: Pork

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Ingredients

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Servings          
Original recipe makes 8
1 1/2 cmilk
2 Eggs; hard-cooked, chopped
1/4 cOnion; minced
2 tbPimiento; chopped
4 tbButter
1 tbParsley; chopped
2 cHam; cooked, chopped
1 pkGreen beans; french
1/2 tsSalt
4 tbFlour; all-purpose
1 cCheddar cheese
1/2 cCroutons

Cheese-Ham Casserole Preparation

1. Cook beans according to package directions; drain and reserve 1/2 cup liquid. 2. Melt butter in a 2-quart saucepan; saute onion. 3. Stir in flour and salt until well blended. 4. Remove from heat; stir in milk and reserved 1/2 cup liquid. 5. Heat to a boil, stirring constantly; boil and stir 1 minute. 6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley. 7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top. 8. Bake in preheated 350F. oven 20 to 25 minutes. Posted to MC-Recipe Digest V1 #1053 by "M. Hicks" on Jan 29, 1998

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Calories Per Serving: 371
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Tags

  1. Casseroles
  2. Meats
  3. Bean
  4. Butter
  5. Cheese
  6. Onion
  7. Parsley
  8. Green beans
  9. Ham
  10. Milk
  11. Pork
  12. Side Dish
  13. Summer
  14. Buttery

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