Try this Cheeseburger Soup recipe, or contribute your own.
Suggest a better descriptionIn a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat, cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup, bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream. Recipe by: Taste of Home Posted to EAT-L Digest by Aquasea221
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 8 | ||
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Calories: 428 | ||
Calories from Fat: 274 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 687.4mg | 24 % | |
Potassium 641mg | 17 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 17.8g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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