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Try this Cheeseburger Soup recipe, or contribute your own.
"Delicious comfort food! Served with some soft white mountain bread and it was a huge hit. Plan on using chopping carrots to larger chunks to add dimension (as the recipe calls for shredded carrots). Otherwise super tasty as is and will make again."- Brynabee
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Top-ranked recipe named "Cheeseburger Soup"
In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat, cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup, bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream. Recipe by: Taste of Home Posted to EAT-L Digest by Aquasea221
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dtbh4t 10 hours ago
joegjr 1 week agomaybe i had high expectations after looking at ingrediants...it wasnt great but it wasnt awful. i might make it again in the future to give it a second chance.
banksaunders 2 weeks agoNext time I will omit potatoes. More cheese
soly9800 2 weeks agoTeenagers loved it! I added Montreal Steak Seasoning packet to ground beef. I chopped the carrots, add more potatoes. A little worchesshire. Served with a grill cheese sandwich on Texas Toast. It was fabulous.
bryankuban 1 month agoMade this today used a little extra potato and turned out pretty good. A little better than I expected it to. But not quite what I wanted it to be.
spaige 2 months agoI haven't even added the sour cream yet & this soup is really good! I'll add to my review once the family has tried it. Thank you for posting it.
slgard24 3 months agoSimple and quite tasty! even satisfied a picky 9y/o and 2y/o. Don't let the look of it deceive you, this recipe is a keeper,especialy for those chaotic days when the wind and chill are perfect for soup but you need something more filling.
socalkira 5 months agoDelicious and simple. I used yogurt rather than dour cream.
vdarting 5 months ago
bigmommaghb 7 months agoI was cooking with my 3 very small children and totally did not go by the recipe. Pretty much fool proof. I tweaked it a bit too.
sarah195000 9 months agoThis is delicious. Will be making it again and again.
mrstlc 9 months agoVery good. I grated a parsnip because I have a hard time getting my daughter to eat veggies. Will grate the onion next time too to avoid complaints. Very filling comfort food.
laureld 10 months agoMy kids LOVE this soup,
michellecatalone 11 month agoAmazing :)
StaceyHappyMom 1 year agoDelicious comfort food! Whole family ate it up. Loved it! I just served it with a spoon of sour cream in each bowl instead of mixing in. Thanks for posting this :)
Brynabee 1 year agoDelicious comfort food! Served with some soft white mountain bread and it was a huge hit. Plan on using chopping carrots to larger chunks to add dimension (as the recipe calls for shredded carrots). Otherwise super tasty as is and will make again.
gothdragon 1 year agoAfter 1/4 cup of worcestershire, and 2T of hot sauce, this recipe was perfect for my tastes! Thanks for sharing!
Kaddish 1 year ago
yinandyangpnw 1 year agoGreat entree soup. So flavorful! Went with the ground turkey version and it was perfect for a winter night.
Audreyjones25 1 year agoUsed ground turkey instead of beef, seasoned it with Montreal steak seasoning while I browned it. It came out delicious!!!