Cheeseburger Soup
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Try this Cheeseburger Soup recipe, or contribute your own.
"Delicious comfort food! Served with some soft white mountain bread and it was a huge hit. Plan on using chopping carrots to larger chunks to add dimension (as the recipe calls for shredded carrots). Otherwise super tasty as is and will make again."
- BrynabeeCuisine: AmericanMain Ingredient: Soup
86% would make again (reviews)
502 people want to try | 531 have favorited
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Notes Ingredients
Cheeseburger Soup Preparation
In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat, cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup, bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream. Recipe by: Taste of Home Posted to EAT-L Digest by Aquasea221
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Cheeseburger Soup Reviews
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This is delicious. Will be making it again and again.
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Very good. I grated a parsnip because I have a hard time getting my daughter to eat veggies. Will grate the onion next time too to avoid complaints. Very filling comfort food.
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My kids LOVE this soup,
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Amazing :)
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Delicious comfort food! Whole family ate it up. Loved it! I just served it with a spoon of sour cream in each bowl instead of mixing in. Thanks for posting this :)
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Delicious comfort food! Served with some soft white mountain bread and it was a huge hit. Plan on using chopping carrots to larger chunks to add dimension (as the recipe calls for shredded carrots). Otherwise super tasty as is and will make again.
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After 1/4 cup of worcestershire, and 2T of hot sauce, this recipe was perfect for my tastes! Thanks for sharing!
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Great entree soup. So flavorful! Went with the ground turkey version and it was perfect for a winter night.
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Used ground turkey instead of beef, seasoned it with Montreal steak seasoning while I browned it. It came out delicious!!!
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This soup was awesome - the whole family loved it. I prepared exactly as directed; no substitutions or additions. Will definitely make again.
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Excellent soup. It was a crowd pleaser at my house!
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Awesome Soup!!!!! Will definetly make again and again!!
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This was delicious. I didn't use the celery or carrots but I did add a cup of white wine to the broth. Very tasted and better than the other recipes that I've tried for Cheeseburger Soup.
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I would recomend adding the celery first to the pan. It takes longer to cook than the carrots and onions. Unless you like celery with a little tooth to it. That and maybe a cup more of potatoes. This soup was very good. I will deffinatly make it again.
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great soup....everyone loved it!
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Amazing soup! Good as leftovers too! 8 servings is an over-estimation, but I may just be saying that because I ate half of the entire recipe in one sitting.
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