Pineapple-Walnut Dip
Verified by stevemur
Original recipe makes 6 Servings
| 1/2 cSour cream |
| 1 cPineapple, Crushed |
| 1 cCottage Cheese |
| 1/4 tsLemon Zest |
| 1/2 tsLemon juice |
| 1 cWalnuts; chopped |
Pineapple-Walnut Dip Preparation
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries
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Calories Per Serving: 201
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