All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie
Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake at 350 F degrees for 45 minutes.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 242 | ||
Calories from Fat: 172 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 129.6mg | 40 % | |
Sodium 138.9mg | 5 % | |
Potassium 178.1mg | 5 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 10.9g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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