Pineapple/banana Breakfast Quick Bread

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Top-ranked recipe named "Pineapple/banana Breakfast Quick Bread"


Ingredients

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1 ts Vanilla extract
2 tb Cornstarch; (or potato
2 Eggs
1 cn crushed pineapple; (med)
1/2 c Coconut
1 pn Salt
3/4 c Granulated sugar
1/2 c Soy flour
4 tb Crisco oil; or other cooking
1 c Rice flour; (white or brown
2 ts Baking Powder
2 Mashed bananas
1/2 ts Baking soda

Original recipe makes 1

Servings  

Preparation

Mix all but dry ingredients in mixer bowl. Gradually add dry ingredients. Mix well. Bake in 2 OILED loaf pans at 350 F for about 1 and 1/4 to 1 and 1/2 hours, or until toothpick inserted in center comes out clean. ***NOTE 1 - if you use glass pans, reduce the heat by 25 degrees, as soy flour tends to burn very easily. ****NOTE 2 - If you want to avoid eggs, substitute as follows: use 2 tsp powdered egg replacer rather than 2eggs AND use 2 tsp baking powder rather than 4 tsp Posted to bakery-shoppe digest V1 Number 030 by "Karen Utz" on Apr 15, 1997

Verified by stevemur
Calories Per Serving: 2889 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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