Pineapple/banana Breakfast Quick Bread

Ready in 1 hour

Try this Pineapple/banana Breakfast Quick Bread recipe, or contribute your own.

Top-ranked recipe named "Pineapple/banana Breakfast Quick Bread"


Are you making this? 
1 ts Vanilla extract
2 tb Cornstarch; (or potato
2 Eggs
1 cn crushed pineapple; (med)
1/2 c Coconut
1 pn Salt
3/4 c Granulated sugar
1/2 c Soy flour
4 tb Crisco oil; or other cooking
1 c Rice flour; (white or brown
2 ts Baking Powder
2 Mashed bananas
1/2 ts Baking soda

Original recipe makes 1



Mix all but dry ingredients in mixer bowl. Gradually add dry ingredients. Mix well. Bake in 2 OILED loaf pans at 350 F for about 1 and 1/4 to 1 and 1/2 hours, or until toothpick inserted in center comes out clean. ***NOTE 1 - if you use glass pans, reduce the heat by 25 degrees, as soy flour tends to burn very easily. ****NOTE 2 - If you want to avoid eggs, substitute as follows: use 2 tsp powdered egg replacer rather than 2eggs AND use 2 tsp baking powder rather than 4 tsp Posted to bakery-shoppe digest V1 Number 030 by "Karen Utz" on Apr 15, 1997

Verified by stevemur
Calories Per Serving: 2889 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pineapple/banana Breakfast Quick Bread. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free