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Cheesecake Tarts

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Try this Cheesecake Tarts recipe, or contribute your own. "Tarts" and "Cheesecake" are two of the tags cooks chose for Cheesecake Tarts.

Cuisine: AmericanMain Ingredient: Cream Cheese

(1, 1) 100% would make again (reviews)

4 people want to try | 11 have favorited


Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
1 cnCherry pie filling
3 Eggs
1 tsVanilla
1/2 cSugar
2 8-oz packagescream cheese
24 Vanilla wafers

Cheesecake Tarts Preparation

Beat together cream cheese, vanilla, eggs, and sugar. Line muffin tin with cupcake papers. Place 1 vanilla wafer, round side up, in each paper-lined cup. Fill each cup 2/3 full with cream cheese mixture. Bake at 350 for 15 minutes, remove from oven and cool. Spoon filling on top of cheesecakes when fully cooled. From: Joy Zapata Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #890 by Bill Webster on Nov 08, 1997

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Calories Per Serving: 5243
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Cheesecake Tarts Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I lost my recipe and tried this one. My husband (my harshiest critic) says this is his favorite! I guess I wont bother to look for the old recipe.
7 months, 1 weeks, 7 hours, 29 minutes ago

Tags

  1. Cheesecake
  2. Tarts
  3. Easy
  4. Cream Cheese
  5. Cream
  6. Cheese

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