Cheesy Breakfast Casserole
Try this Cheesy Breakfast Casserole recipe, or contribute your own. "Butter" and "Eggs" are two of the tags cooks chose for Cheesy Breakfast Casserole.
Yield: 8 Servings Ready in 1 hours
favorite of 2 people 0 people want to try
Cheesy Breakfast Casserole Preparation
Spread butter on both sides of bread slices. Cut buttered bread slices into Drain pineapple, pressing out most of liquid. Combine drained fruit with cubes. Combine ham, bread, cheese, salt & pepper. Mix well. Beat eggs until cooked rice, sour cream, cheese, onion, parsley, salt, pepper & hot sauce. foamy then add milk. Combine egg mixture with bread mixture & stir well. Pour Spoon into 6 individual buttered baking cups, leaving a depression in center into well-greased 13x9-inch baking pan. Cover pan with foil & refrigerate of each. Press in. Bake at 350 for 15 minutes. Break an egg into depression of overnight. Bake the next morning at 350 for 1 hour. (One pound of cooked & each & bake 10 minutes longer or until eggs are to desired doneness. Serves 6. crumbled bacon or sausage may be substituted for the ham. Any one of the three is delicious.) LINDA MILNER MARKS, MS From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Cheesy Breakfast Casserole. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven