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From: TOMSTRONG@delphi.com (Alise Weeks) Date: 19 Aug 1995 22:08:04 -0600 Season fish filets with salt and pepper. Mix the mayonnaise, parmesam cheese, and lemon juice in a small bowl. Broil fish filets for about 4 minutes with skin side down. Remove from heat. Turn fish over. Spread mayonniase over the top. Broil until bubbling and until the fish flakes. Serve immediately. note: Frozen Orange Roughy filets can be found in most supermarkets. Enjoy! REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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