Fried Dill Pickle Coins
In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
In an electric skillet or deep-fat fryer, heat oil to 375. Fry pickles, about 10 at a time for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing if desired.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 350 | ||
Calories from Fat: 201 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 145.5mg | 45 % | |
Sodium 793.8mg | 27 % | |
Potassium 190.4mg | 5 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 27g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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