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Try this Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce recipe, or contribute your own. "Chicken" and "American" are two of the tags cooks chose for Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce.
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STEP ONE: Prepare the Filling-- Prepare 1 cup finely diced dried fruits (apples, cherries, pineapple, apricots, and raisins). Put diced chicken meat, Port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add diced mixed fruits. Blend well. STEP TWO: Prepare the Roulades-- Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker until done. STEP THREE: Prepare the Sauce-- While roulades are cooking, combine veal stock and bourbon. Cook for three minutes. STEP FOUR: Presentation-- To serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce over chicken. Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX From: Gary Watson
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