Try this Smoked Dry Rub Ribs recipe, or contribute your own.
Suggest a better descriptionGRILLIN AND CHILLIN SHOW #GR3615 Dry Rub #6: Mix the first 5 ingredients together well. Rub ribs side to side and top to bottom and place in the refrigerator overnight. Allow ribs to sit out at room temperature for 1 hour before smoking. Smoke at 200 degrees for 4 1/2 to 5 hours. Allow to sit covered for 1/2 hour before eating. Jalapeno Dippin Sauce: In a heavy 2-quart saucepan over high heat, combine the jalapenos, peppers, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. Turn off the heat and add the pectin slowly, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Let cool. Separate individual ribs and serve. Posted to bbq-digest by Chris&Elaine
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Serving Size: 1 Serving (13095g) | ||
Recipe Makes: 1 | ||
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Calories: 27506 | ||
Calories from Fat: 8958 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 995.4g | 1327 % | |
Saturated Fat 325.9g | 1629 % | |
Monounsaturated Fat 395.8g | ||
Polyunsanturated Fat 161.1g | ||
Cholesterol 4735.6mg | 1457 % | |
Sodium 5140.5mg | 177 % | |
Potassium 47707.6mg | 1255 % | |
Total Carbohydrate 3007.9g | 885 % | |
Dietary Fiber 283.6g | 1134 % | |
Sugars, other 2724.3g | ||
Protein 1792.5g | 2561 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27506
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