Smoked Mustard Salmon on the Grill
Try this Smoked Mustard Salmon on the Grill recipe, or contribute your own. "Mustard" and "Seafood" are two of the tags cooks chose for Smoked Mustard Salmon on the Grill.
0 people want to try | 3 have favorited
Smoked Mustard Salmon on the Grill Preparation
To make amazing salmon on a grill, with an absolute minimum of hassle and, for that matter, ingredients: Take Salmon fillets, Brush both sides with Olive oil. On the non-skin side, use Freshly ground black Pepper to taste Heat up a grill, preferably with a bit of mesquite (I use Kingsford briquets with the mesquite built in). After its hot, drop a tsp. of olive oil right onto the coals (itll catch on fire). Now put the fish, _flesh_ side down, on the grill, and put on the grill cover -- thisll put out the fire, and make it smoke like crazy. (If the fire doesnt go out, close the air vent for a few seconds until it does. Now move around the salmon a bit with a spatula to keep it from sticking. After 2 minutes, turn the salmon over -- the top surface should be a bit cooked looking, but probably not brown except on the grill lines. Put Maille Honey Dijon Mustard on the top of the salmon == no other ingredients at all! Move the salmon a bit to keep from sticking, and keep the cover on or the grill will keep bursting into flame. Cook for about 5-8 more minutes, depending on thickness and how well you like your salmon done. The skin will be quite crispy when youre done, and the salmon will have a sweet, smoked mustard glaze on it. This always gets raves --- dont tell em how easy it is! KENF@ADVTECH.USWEST.COM (KEN FRICKLAS) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Smoked Mustard Salmon on the Grill. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven