Smoked Salmon and Cheese Mini Muffins
Recipes » Main Dish » Fish and Shellfish
Try this Smoked Salmon and Cheese Mini Muffins recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Smoked Salmon and Cheese Mini Muffins.
Cuisine: AmericanMain Ingredient: Fish
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Ingredients
| 1 Egg |
| 1 3/4 cmilk |
| 1/4 tsBlack Pepper; ground |
| 4 tsBaking Powder |
| 2 tbButter; melted |
| 2 cFlour |
| 1/4 csmoked salmon; Chopped |
| Topping:; sour cream; chives |
| 2 tbthyme; Chopped, or parsley or |
| 1 ccheddar cheese; Grated, tasty |
Smoked Salmon and Cheese Mini Muffins Preparation
Preheat oven to 400F, prepare mini muffin pans. In a bowl sift together flour & baking powder. Stir in the cheese, thyme & pepper. Beat together the egg, milk & melted butter. Make a well in the centre of dry ingredients & stir. Fold in the salmon. Spoon into mini pans & bake for 10-12 mins. Serve topped with your favourite topping. Makes 40-44 mini muffins. Variation: Omit the salmon & use lots of fresh herbs or 1/4 cup of chopped corn kernels with a little chopped ham or grilled bacon for a change. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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