Smoked Salmon and Endive Tea Sandwiches
Recipes » Main Dish » Sandwiches and Wraps
Try this Smoked Salmon and Endive Tea Sandwiches recipe, or contribute your own. "Appetizers" and "New text im" are two of the tags cooks chose for Smoked Salmon and Endive Tea Sandwiches.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
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Notes Smoked Salmon and Endive Tea Sandwiches Preparation
In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions. Spread mixture in a thin layer on bread slices. Place salmon on two of the slices; top with endive. Cover with remaining slices of bread, pressing down gently. Refrigerate sandwiches until firm, then trim edges, forming rectangles. Cut lengthwise into quarters. Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent calories from fat); 37 mg cholesterol; 558 mg sodium; 9.7 g carbohydrates. Posted to MC-Recipe Digest V1 #155 Date: Mon, 15 Jul 96 21:55:06 EDT From: "kerry@cybercash.com"
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