Try this Smoked Salmon and Endive Tea Sandwiches recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions. Spread mixture in a thin layer on bread slices. Place salmon on two of the slices; top with endive. Cover with remaining slices of bread, pressing down gently. Refrigerate sandwiches until firm, then trim edges, forming rectangles. Cut lengthwise into quarters. Per serving: 154 calories; 9.4 g fat (4.2 g saturated fat; 55 percent calories from fat); 37 mg cholesterol; 558 mg sodium; 9.7 g carbohydrates. Posted to MC-Recipe Digest V1 #155 Date: Mon, 15 Jul 96 21:55:06 EDT From: "kerry@cybercash.com"
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1163 | ||
Calories from Fat: 1048 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.5g | 155 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 374.2mg | 115 % | |
Sodium 1092mg | 38 % | |
Potassium 469.5mg | 12 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.8g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1163
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