Smoked Salmon Cakes

Ready in 1 hour

Try this Smoked Salmon Cakes recipe, or contribute your own. "Seafood" and "Richard in" are two of the tags cooks chose for Smoked Salmon Cakes.

Top-ranked recipe named "Smoked Salmon Cakes"


Ingredients

Are you making this? 
1 ts Dill weed
Flour For Light Dredging
1 c Fine Cracker Crumbs;
Vegetable oil
1/4 c Finely Chopped Celery
1/8 ts Pepper
2 cn Salmon; (15 1/2 Oz Cans)
1 tb Liquid Smoke Flavoring
2 lg Eggs
1/4 c Onion; finely chopped
1/4 ts Salt

Original recipe makes 6 Servings

Servings  

Preparation

Combine the ingredients except oil and flour, mix. Shape into twelve 1/2" thick patties. At this point I lightly dredge the patties in flour to make a crisper golden crust. Place on a platter, cover with plastic wrap and refrigerate for at least one hour. Heat a thin layer of oil to sizzling. Cook the patties without crowding until nicley golden brown on each side (about 5 min. per side). The liquid smoke gives them a wonderful smoked salmon flavor for a fraction of the price. Makes 12 cakes Recipe by: Richard from Cincy ( sent to you by dianne) Posted to MC-Recipe Digest V1 #1043 by dianne@olynet.com (Ward, Dianne) on Jan 24, 1998

Calories Per Serving: 121 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Smoked Salmon Cakes. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free