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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 394 | ||
Calories from Fat: 250 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 1067.9mg | 329 % | |
Sodium 527mg | 18 % | |
Potassium 348.7mg | 9 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.8g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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