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Smoked Salmon Tartare #2

Recipes »  Main Dish  »  Fish and Shellfish

Try this Smoked Salmon Tartare #2 recipe, or contribute your own. "Mayo" and "Appetizers" are two of the tags cooks chose for Smoked Salmon Tartare #2.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 4 Servings
1 tbLemon juice
1/4 lbSmoked salmon
1/4 tsPepper
Fresh dill
2 tbLight mayonnaise
1 dsHot pepper sauce
1/4 lbFresh salmon fillet
1/2 tsCapers; chopped
1 pnHot pepper flakes

Smoked Salmon Tartare #2 Preparation

Date: Fri, 9 Feb 1996 17:02:01 -0400 From: "Paul A. Meadows" Use very fresh fish or substitute cooked salmon. In bowl, combine mayonnaise, lemon juice, capers, pepper, hot pepper sauce and hot pepper flakes. Finely chop the fresh and the smoked salmon. Gently mix into mayonnaise mixture. Garnish with sprigs of fresh dill. Serve in fried pasta cups, toast cups, bagel chips or endive spears. Recipe by Alan Johnston Executive Chef, Edwards Fine Food, Privateers Restaurant complex, Halifax, Nova Scotia, Canada. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 156
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Tags

  1. Appetizers
  2. Mayo
  3. Salmon
  4. Lemon
  5. Fish

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